Namangan Institute of Engineering Technology

Yangi kirib kelgan 2019 yil muborak bo'lsin.

Namangan Institute of Engineering Technology

2018 - The year of support for effective entrepreneurship, innovative ideas and technologies

Fakultetlar

Faculty of Chemical technology

About faculty

 Namangan Institute of Engineering and Technology "Chemical Technology" is a structural subdivision of the management (organizational) structure of the higher educational institution. The faculty of "Chemical technology" was established by the decree of the rector of the institute on November 20, 2013 № 2 and in coordination with the authorized state body for the management of higher education.

 At the faculty there are taught :

- Chemical technology (high molecular compounds), 5320400

- Technology of storage and processing of agricultural products, 5410500

- Food technology (oil and fat products), 5321000

- Technology of Packaging Processes ", 53208000

- Ornamental Gardening and Gardening, 5411200 to bachelors

and -" Chemical Processes and Apparatus "(inorganic and organic), 5A320407

- The technology of storage and primary processing of agricultural products (by types of products), 5A410501

"Technology of food production and processing" 5A321001 are taught to magistracy students.


Administration of the faculty


Dean of the faculty

Mamakhonov Azam Abdumajitovich

Reception time:

Tuesday, Thursday and Saturday 14: 00-17: 00

Phone:

+99898 772 71 60

Faks:

+99869 228 76 71


Deputy Dean for Academic Affairs

Ibragimov Isroil Usmanovich

Reception time:

Everyday 14:00-17:00

Phone:

+99893 677-05-21

Faks:

(+99869)228 76 71


Deputy Dean of the Faculty

Reception time:

Everyday 14:00-17:00

E-mail

-

Phone:

-

Faks:

(+99869)228 76 71




duration of study — 4 years.

  • 5320400 - "Chemical technology" (high-molecular compounds);

  • 5410500 - "Technology of storage and primary processing of agricultural products";

  • 5321000 - "Food technology" (fat-and-oil products);

  • 5320800 - "Technology of printing and packaging processes";

  • 5411200 - "Ornamental gardening and greening"

duration of study — 2 years.

  • 5A320407 - "Processes and Apparatus of Chemical Technology" (on inorganic and organic production);
  • 5A410501 - "Technology of storage and primary processing of agricultural products (by types of products)
  • 5A321001 - "Technology of food production and processing"

Address of faculty : NamMTI 3-building, 2-floor